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Plant Based Briefing

The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle. I bring you the best insights from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday. Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you’ll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices. Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values. Join our community of compassionate listeners who are passionate about making a positive impact through their choices. Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time. Your path to a compassionate lifestyle starts here!
1084: [Part 2] Vegan For 10 Years: 10 Reasons Why It’s Still The Best Decision I Ever Made by Brigitte Gemme at VeganFamilyKitchen.com
1083: [Part 1] Vegan For 10 Years: 10 Reasons Why It’s Still The Best Decision I Ever Made by Brigitte Gemme at VeganFamilyKitchen.com
1082: Growing Your Own Food by Dr. Jeffrey Pierce at Love.Life Telehealth
1081: Overcoming Lupus
1080: Pea Protein: Busting The Myths About This Superfood by Simon Middleton at ProVeg.org
1079: [Part 2] Why Are Fireworks Harmful To Wild Animals And What Can Replace Them? By L'Éthiquerie at Faunalytics.org
1078: [Part 1] Why Are Fireworks Harmful To Wild Animals And What Can Replace Them? By L'Éthiquerie at Faunalytics.org
1077: Chemical Safety, Cultivated Meat, and Our Health by Dr. Michael Greger at NutritionFacts.org
1076: The Tofu Era Is Upon Us: How This Ancient Protein Is Redefining Clean Eating by the VegNews Editors at VegNews.com
650: Flourishing as a Family on a Whole-Food, Plant-Based Diet by Erin Stanczyk at ForksOverKnives.com
649: Feeding Our Pets To Death. What’s Really in Pet Food? by Emily Moran Barwick at BiteSizeVegan.org
648: The Problem With Breeding Pets by Emily Moran Barwick at BiteSizeVegan.org
647: Animals Reveal Their Intelligence in Surprising Ways by Jennifer Mishler at SentientMedia.org
646: Pesticides In Farmed Animal Feed by Lindsey Stowell at Faunalytics.org
645: It’s Never Too Late: How I Improved My Health at Age 80 with a WFPB Diet by Ardis Coffman at ForksOverKnives.com
642: Is Sugar Vegan? by Emily Moran Barwick at BiteSizeVegan.org
641: Are Nutrients Preserved by Pressure Cooking? by Dr. Michael Greger at NutritionFacts.org
632: Sources Of Vitamin D: Everything You Need To Know by Rick Scott at Switch4Good.org
630: Cultivated Meat Can Now be Made with Animal-Free Growth Medium by Bronwyn Slater at VeganSustainability.com
629: The 411 on Blood Pressure by Dr. Michael Greger at NutritionFacts.org
628: [Part 2] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at PCRM.org
627: [Part 1] Diet and Diabetes: Recipes for Success by Physicians Committee for Responsible Medicine at PCRM.org
625: Dinner Ideas for Picky Eaters: What’s Wrong With Plain Pasta? by Brigitte Gemme at VeganFamilyKitchen.com
624: 4 Ways the 2023 Farm Bill Can Help Americans Eat More Plant-Based Food by Anna Starostinetskaya at VegNews.com
623: [Part 2] What Farm Subsidies Are and Why They Matter, Explained by Björn Ólafsson at SentientMedia.org
622: [Part 1] What Farm Subsidies Are and Why They Matter, Explained by Björn Ólafsson at SentientMedia.org

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